Criteria for Food Advertisement (No.2) B.E.2555 (2012) (Announced on 20th July B.E.2555 (2012))
Notification of the Ministry of Public Health (No.298) B.E. 2549 (2006) Re: Production Processes, Production Equipments, and storage of ready-to-consume milk products in liquid form which passed through pasteurization heat treatment
Re: Specification of standards and evaluation of test kits and reagents related to diagnosis of sars-cov-2 (virus causing covid-19) infection, B.E. 2564 (2021)
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