Criteria for Food Labeling relevant to Certified Production Premises (Announced on 30th April B.E. 2550 (2007))

Notification of the Ministry of Public Health (No.412), B.E. 2562 (2019) RE: Cleaning or Sanitizing Products for Food*

NOTIFICATION OF THE HERBAL PRODUCT COMMITTEE RE: RULES, PROCEDURES, AND CONDITIONS RELATED TO CERTIFICATES OF FREE SALE OR PRODUCT REGISTRATION OF HERBAL PRODUCTS, B.E. 2564 (2021)