Requirement for Use of Food Additives (No.4) (Announced on 5th July B.E. 2553 (2010))
Prescribed Qualifications and Knowledge of Supervisors for Production of Ready-To-Consume Milk Products in Liquid Form which passed through Pasteurization Heat (Announced on date 28th September B.E. 2549 (2006))
Notification of the Ministry of Public Health (No.299) B.E. 2549 (2006) Re: Prescribed standards for some chemical contaminations in foods (2nd Edition)
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