Notification of the Ministry of Public Health (No.223) B.E. 2544 (2001) Re: Flavouring Agents
Notification of the Ministry of Public Health (No.251) B.E. 2545 (2002) Re: Labelling of Food Obtained Through Certain Techniques of Genetic Modification / Genetic Engineering
Prescribed Qualifications and Knowledge of Supervisors for Production of Ready-To-Consume Milk Products in Liquid Form which passed through Pasteurization Heat (Announced on date 28th September B.E. 2549 (2006))
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