Public Manual: Application for Transit of Type 1, Type 2, or Type 3 Hazardous Substances and Application for Amendment of Transit Permit Details
Notification of the Ministry of Public Health Re: Food seasoning derived from hydrolysis or fermentation of soybean protein (No.2)
Requirement for Use of Food Additives (Announced on 3rd November B.E. 2547 (2004))
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