(No. 213) B.E. 2543 (2000) Re: Jam, jelly, and marmalade in sealed containers
Requirement of texts declared on labels of Fish Sauces or Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein. (Announced on 14th December B.E. 2553 (2010))
Re: Cleaning or sanitizing products for food
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