(No. 394) B.E.2561 (2018) Issued by virtue of the Food Act B.E. 2522 Re. Food products Required to bear Nutrition Labelling and Guideline Daily Amounts, GDA Labelling

Re: Rules, procedures and conditions for preparation of reports on medical device malfunctions or adverse events occurring to consumers and reports on field safety corrective actions for medical devices, B.E. 2563 (2020)

Re: Food seasoning derived from hydrolysis or fermentation of soybean protein