Requirement of texts declared on labels of Fish Sauces or Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein. (Announced on 14th December B.E. 2553 (2010))
7 July 2023

Other Health Products

07 Jul 23

(No.421) B.E 2564 (2021) Issued by virtue of the Food Act B.E. 2522 Re: Edible oils and fats
15 Sep 23

NOTIFICATION OF THE HERBAL PRODUCT COMMITTEE RE: RULES AND PROCEDURES FOR THE PRESENTATION OF PROPERTIES, USE INSTRUCTIONS, QUALITY, AND SAFETY OF HERBAL PRODUCTS, B.E. 2566 (2023)
07 Jul 23

(No. 418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the principle, conditions, methods and proportion of food additives (No.2)