Prescribed Qualifications and Knowledge of Supervisors for Production of Ready-To-Consume Milk Products in Liquid Form which passed through Pasteurization Heat (Announced on date 28th September B.E. 2549 (2006))
Notification of the Ministry of Public Health Re: Food seasoning derived from hydrolysis or fermentation of soybean protein
Requirement for Use of Food Additives (No.4) (Announced on 5th July B.E. 2553 (2010))
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