Prescription of Qualities or Standards of Single Food Additives (No.2) (Announced on date 12th October B.E.2548 (2005))
7 July 2023

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(No. 236) B.E. 2544 (2001) Re: Alkaline-preserved Eggs
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(No. 283) B.E. 2547 (2004) Re: Stipulation on the Amount of Polar Compounds in Oil Used for Frying or Cooking Food for Sale
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(No. 269) B.E. 2546 (2003) Re: Prescribed Standards for β-Agonist Chemicals Group Contamination in Foods