Criteria, Condition, and Methods of Analysis of Particular Contaminants in Foods (Announced on 18th August B.E. 2549 (2006))
Notification of the Ministry of Public Health (No.273) B.E. 2546 (2003) Re: Standard of contaminants in food (No.2)
Notification of the Ministry of Public Health (No.418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the principle, conditions, methods and proportion of food additives (No.2)
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