Prescribed Qualifications and Knowledge of Supervisors for Production of Ready-To-Consume Milk Products in Liquid Form which passed through Pasteurization Heat (Announced on date 28th September B.E. 2549 (2006))
Notification of the Ministry of Public Health Re: Fish Sauce (No2)
Notification of the Ministry of Public Health (No.276) B.E. 2546 (2003) Re: Coffee (No.2)
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