Prescribed Qualifications and Knowledge of Supervisors for Production of Ready-To-Consume Milk Products in Liquid Form which passed through Pasteurization Heat (Announced on date 28th September B.E. 2549 (2006))

Requirement for Use of Food Additives (No.3) (Announced on 23rd June B.E. 2552 (2009))

Notification of the Ministry of Public Health (No.243) B.E. 2544 (2001) Re: Some Meat Products