(No.416) B.E.2563 (2020) Issued by virtue of the Food Act B.E. 2522 Re: Prescribing the quality or standard, principles, conditions and methods of analysis for pathogenic microorganisms in foods
Criteria, Condition, and Methods of Analysis of Particular Contaminants in Foods (Announced on 18th August B.E. 2549 (2006))
Re: Chocolate (No. 2)
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