NOTIFICATION OF THE HERBAL PRODUCT COMMITTEE RE: RULES AND PROCEDURES FOR THE PRESENTATION OF PROPERTIES, USE INSTRUCTIONS, QUALITY, AND SAFETY OF HERBAL PRODUCTS, B.E. 2566 (2023)

(No. 243) B.E. 2544 (2001) Re: Some Meat Products

Requirement of texts declared on labels of Fish Sauces or Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein. (Announced on 14th December B.E. 2553 (2010))