Requirement of texts declared on labels of Fish Sauces or Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein. (Announced on 14th December B.E. 2553 (2010))
Requirement for Use of Food Additives (No.2) (Announced on 14th September B.E. 2549 (2006))
Registered Courses and Training Agencies for Legal Requirements (No.2)
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