NOTIFICATION OF THE MINISTRY OF PUBLIC HEALTH (NO. 409), B.E. 2562 (2019) ISSUED UNDER THE FOOD ACT, B.E. 2522 (1979) RE: ENZYMES USED IN FOOD PRODUCTION
Criteria for Food Labeling relevant to Certified Production Premises (Announced on 30th April B.E. 2550 (2007))
Requirement for Use of Food Additives (No.3) (Announced on 23rd June B.E. 2552 (2009))
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