Prescribed Qualifications and Knowledge of Supervisors for Production of Ready-To-Consume Milk Products in Liquid Form which passed through Pasteurization Heat (Announced on date 28th September B.E. 2549 (2006))
No. 11 (B.E.2547) (2004) Issued pursuant to the Food Act B.E 2522 (1979)
(No. 408) B.E. 2562 Issued by virtue of the Food Act B.E. 2522 Re: Other Milk Products.(No.2)
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