No. 11 (B.E.2547) (2004) Issued pursuant to the Food Act B.E 2522 (1979)
Notification of the Ministry of Public Health Re: Food seasoning derived from hydrolysis or fermentation of soybean protein (No.2)
Notification of the Ministry of Public Health (No.388) B.E.2561 (2018) RE: Prescribed Prohibited Food to be Produced, Imported, or Sold.
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