(No. 418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the principle, conditions, methods and proportion of food additives (No.2)
(No. 227) B.E. 2544 (2001) Re: Butter
(No. 205) B.E. 2543 (2000) Re: Oil and Fat
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