Notification of the Ministry of Public Health Re: Food seasoning derived from hydrolysis or fermentation of soybean protein (No.2)
No. 2 B.E. 2522 (1979) Issued pursuant to the Food Act B.E 2522 (1979)
No. 8 (B.E.2525) (1982) Issued pursuant to the Food Act B.E 2522 (1979)
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