Notification of the Ministry of Public Health (No. 468) B.E. 2568 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the principle, conditions, methods and proportion of food additives (No. 4).

Requirement of texts declared on labels of Fish Sauces or Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein. (Announced on 14th December B.E. 2553 (2010))

Notification of the Ministry of Public Health (No.371) B.E. 2558 (2015) Re: Import Requirement for Food with Risk from Radionuclide Contamination