Dried Longan

Bankwae

Ban kwae Agricultural Product Processing Community Enterprise

The dried longan product is developed from the local ‘E Daw’ longan variety, using traditional knowledge combined with scientific methods to add value to surplus produce. Jumbo-grade longans are selected and dried without added sugar to achieve a clean, appealing, and easy-to-consume product. The packaging is designed to extend shelf life and meet the needs of modern consumers.