Fermented Fish Sauce

Mae Kham Phong Brand

Chokthanasirisub 2001

Mae Kham Phong Fermented Fish Sauce originates from an authentic, generational family recipe, transitioning from grandmother to mother and eventually establishing the brand.

The brand's mission is to produce high-quality, clean, hygienic, and nutritious fermented fish sauce. They meticulously control the process, from selecting raw fish to a precise, time-honored fermentation method, ensuring an authentic product made purely from fish.

The sauce is then boiled and simmered primarily with firewood for a superior taste and unique aroma. Finally, it's blended and packaged using modern, clean machinery, ensuring safety before reaching consumers.