Salted King Mackerel

Hom King Mackerel Brand

 Hom King Mackerel

Hom King Mackerel Brand Salted King Mackerel undergoes a unique processing method that begins right on the fishing boat. Freshly caught fish are cleaned and immediately salted without the use of ice. This specialized technique ensures the fish retains tender flesh and peak freshness, developing a distinct and fragrant scent.

Once on shore, the fish are meticulously washed with potable water, air-dried, and then chilled in temperature-controlled units to allow the flesh to set—a special technique passed down through generations. Finally, the perfectly textured fish are vacuum-sealed into attractive, eco-friendly packaging, ready for sale.