สีปกติ
ขาวดำ
ดำ-เหลือง
Health Products
Health Products
| 251 | Prescribed Qualifications and Knowledge of Supervisors for Production of Ready-To-Consume Milk Products in Liquid Form which passed through Pasteurization Heat (Announced on date 28th September B.E. 2549 (2006)) |
| 252 | Certification of Production Premise for Food Importation (Announced on 11th December B.E. 2554 (2001)) |
| 253 | Certification of Premises of Ready- To-Consume Milk Products in Liquid Form which passed through September B.E. 2549 (2006))Pasteurization Heat Treatment for Import (Announced on the 28th |
| 254 | Requirement for Use of Amino Acids as Active Ingredients in Food Supplements (Announced on 28th September B.E. 2549 (2006)) |
| 255 | Criteria for Food Labeling relevant to Certified Production Premises (Announced on 30th April B.E. 2550 (2007)) |
| 256 | Declaration of Nutrient Function Claim (Announced on 27th June B.E. 2551 (2008)) |
| 257 | Criteria for Food Advertisement B.E.2551 (2008) (Announced on 12th September B.E.2551 (2008)) |
| 258 | To Prescribe Items of Plants or Parts of Plants used as Raw Materials for Herbal Tea (Announced on the 11th February B.E. 2553 (2010)) |
| 259 | Auditing of Method, Equipment in Irradiation and Storage of Irradiated Food under the Notification of Ministry of Public Health Re: Irradiated Food (Announced on the 27th October B.E. 2553 (2010)) |
| 260 | Requirement of Texts declared on Labels of Cooking Brine (Announced on 14th December B.E. 2553 (2010)) |