สีปกติ
ขาวดำ
ดำ-เหลือง
Health Products
Health Products
| 91 | (No.419) B.E 2563 (2020) Issued by virtue of the Food Act B.E. 2522 Re: Food Containing Pesticide Residues (Pesticide Residues in Food) (No.3) |
| 92 | (No. 418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the principle, conditions, methods and proportion of food additives (No.2) |
| 93 | (No.416) B.E.2563 (2020) Issued by virtue of the Food Act B.E. 2522 Re: Prescribing the quality or standard, principles, conditions and methods of analysis for pathogenic microorganisms in foods |
| 94 | (No. 414) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: Standards for Contaminants in Food |
| 95 | (NO. 412), B.E. 2562 (2019) ISSUED UNDER THE FOOD ACT, B.E. 2522 (1979) RE: CLEANING OR SANITIZING PRODUCTS FOR FOOD* |
| 96 | (No. 157) B.E. 2537 (1994) Re: Food for Infant and Food of Uniform Formula for Infant and Small Children |
| 97 | (NO. 411), B.E. 2562 (2019) ISSUED UNDER THE FOOD ACT, B.E. 2522 (1979) RE: FOOD SUPPLEMENTS (NO. 4)* |
| 98 | (NO. 409), B.E. 2562 (2019) ISSUED UNDER THE FOOD ACT, B.E. 2522 (1979) RE: ENZYMES USED IN FOOD PRODUCTION* |
| 99 | (No. 408) B.E. 2562 Issued by virtue of the Food Act B.E. 2522 Re: Other Milk Products.(No.2) |
| 100 | (No. 407) B.E. 2562 Issued by virtue of the Food Act B.E. 2522 Re: Flavoured Milk. (No.2) |