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Health Products
Health Products
| 241 | Requirement for Use of Food Additives (No.3) (Announced on 23rd June B.E. 2552 (2009)) |
| 242 | Requirement for Use of Food Additives (No.2) (Announced on 14th September B.E. 2549 (2006)) |
| 243 | Requirement for Use of Food Additives (Announced on 3rd November B.E. 2547 (2004)) |
| 244 | Prescribed Qualifications and Knowledge of Supervisors for Production of Ready-To-Consume Milk Products in Liquid Form which passed through Pasteurization Heat (Announced on date 28th September B.E. 2549 (2006)) |
| 245 | Certification of Production Premise for Food Importation (Announced on 11th December B.E. 2554 (2001)) |
| 246 | Certification of Premises of Ready- To-Consume Milk Products in Liquid Form which passed through September B.E. 2549 (2006))Pasteurization Heat Treatment for Import (Announced on the 28th |
| 247 | Requirement for Use of Amino Acids as Active Ingredients in Food Supplements (Announced on 28th September B.E. 2549 (2006)) |
| 248 | Criteria for Food Labeling relevant to Certified Production Premises (Announced on 30th April B.E. 2550 (2007)) |
| 249 | Declaration of Nutrient Function Claim (Announced on 27th June B.E. 2551 (2008)) |
| 250 | Criteria for Food Advertisement B.E.2551 (2008) (Announced on 12th September B.E.2551 (2008)) |