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Health Products
| 41 | Notification of the Ministry of Public Health (No.421) B.E 2564 (2021) Issued by virtue of the Food Act B.E. 2522 Re: Edible oils and fats. |
| 42 | Notification of the Ministry of Public Health (No.420) B.E. 2563 Issued by the Virtue of the Food Act of B.E. 2522 Title: Food Production Processes, Processing Equipment/ Utensils and Storage Practices |
| 43 | Notification of the Ministry of Public Health (No.419) B.E 2563 (2020) Issued by virtue of the Food Act B.E. 2522 Re: Food Containing Pesticide Residues (Pesticide Residues in Food) (No.3) |
| 44 | Notification of the Ministry of Public Health (No.418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the principle, conditions, methods and proportion of food additives (No.2) |
| 45 | Notification of the Ministry of Public Health (No.416) B.E.2563 (2020) Issued by virtue of the Food Act B.E. 2522 Re: Prescribing the quality or standard, principles, conditions and methods of analysis for pathogenic microorganisms in foods |
| 46 | Notification of the Ministry of Public Health (No.414) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: Standards for Contaminants in Food |
| 47 | Notification of the Ministry of Public Health (No.412), B.E. 2562 (2019) RE: Cleaning or Sanitizing Products for Food* |
| 48 | Notification of the Ministry of Public Health (No.411), B.E. 2562 (2019) RE: Food Supplements Notification of the Ministry of Public Health (No.4)* |
| 49 | Notification of the Ministry of Public Health (No.409), B.E. 2562 (2019) RE: Enzymes Used in Food Production* |
| 50 | Notification of the Ministry of Public Health (No.408) B.E. 2562 Issued by virtue of the Food Act B.E. 2522 Re: Other Milk Products.(No.2) |