(No. 56) B.E. 2524 (1981) Re: Palm Oil
(No. 431) B.E. 2565 (2022) Issued by virtue of the Food Act B.E. 2522 (1979) RE: Foods Derived from Genetically Modified Organisms
Requirement of texts declared on labels of Fish Sauces or Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein. (Announced on 14th December B.E. 2553 (2010))
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