(No.416) B.E.2563 (2020) Issued by virtue of the Food Act B.E. 2522 Re: Prescribing the quality or standard, principles, conditions and methods of analysis for pathogenic microorganisms in foods
(No. 196) B.E. 2543 (2000) Re: Tea
(No. 211) B.E. 2543 (2000) Re: Honey
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