Requirement of texts declared on labels of Fish Sauces or Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein. (Announced on 14th December B.E. 2553 (2010))
Notification of the Ministry of Public Health (No.98) B.E. 2529 (1986) Re: Standard of Foods contained contaminants
Notification of the Ministry of Public Health (No.235) B.E. 2544 (2001) Re: Amendment of the Notification of the Ministry of Public Health No.57 B.E. 2524 (1981), Re: Coconut Oil
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