(No.364) B.E.2556 (2013) Re: Standards for Pathogenic Microorganisms in Food
(No. 403) B.E. 2562 Issued by virtue of the Food Act B.E. 2522 Re: Fish sauce (3)
(No.390) B.E 2561 (2018) Issued by virtue of the Food Act B.E. 2522 Re: Prescribed foods which have criteria, condition, and method of use in food produced for sale, imported for sale or sold
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