Notification of the Ministry of Public Health (No.404) B.E. 2562 Issued by virtue of the Food Act B.E. 2522 Re: Food seasonings derived from the hydrolysis or fermentation of soybean protein (3)
Notification of the Ministry of Public Health (No.363) B.E 2556 (2013) Re: Food Additives (No.2)
Notification of the Ministry of Public Health (No.251) B.E. 2545 (2002) Re: Labelling of Food Obtained Through Certain Techniques of Genetic Modification / Genetic Engineering
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