(No.420) B.E. 2563 Issued by the Virtue of the Food Act of B.E. 2522 Title: Food Production Processes, Processing Equipment/ Utensils and Storage Practices

Requirement of texts declared on labels of Fish Sauces or Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein. (Announced on 14th December B.E. 2553 (2010))

Re: Names, categories, types or characteristics of herbal products, the production, importation or sale of which requires a license, B.E. 2563 (2020)