(No. 403) B.E. 2562 Issued by virtue of the Food Act B.E. 2522 Re: Fish sauce (3)
(No.364) B.E.2556 (2013) Re: Standards for Pathogenic Microorganisms in Food
NOTIFICATION OF THE FOOD AND DRUG ADMINISTRATION RE: PRESCRIBING DUTIES OF LICENSEES IN RELATION TO PHARMACEUTICAL CHEMICALS THAT ARE ACTIVE INGREDIENTS OR SEMI-PROCESSED PHARMACEUTICAL CHEMICALS THAT CONTAIN ACTIVE INGREDIENTS
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