สีปกติ
ขาวดำ
ดำ-เหลือง
Health Products
Health Products
| No. | Title | Status | Download |
|---|---|---|---|
| 191 | Prescription of Qualities or Standards of Single Food Additives (No.2) (Announced on date 12th October B.E.2548 (2005)) |  |
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| 192 | Criteria, Condition, and Methods of Analysis of Particular Contaminants in Foods (Announced on 18th August B.E. 2549 (2006)) | Cancel | |
| 193 | Requirement for Use of Vitamins and Minerals as Active Ingredients in Food Supplements (Announced on 1stJune B.E. 2549 (2006)) | |
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| 194 | Requirement for Use of Food Additives (No.4) (Announced on 5th July B.E. 2553 (2010)) | Cancel | |
| 195 | Requirement for Use of Food Additives (No.3) (Announced on 23rd June B.E. 2552 (2009)) | Cancel | |
| 196 | Requirement for Use of Food Additives (No.2) (Announced on 14th September B.E. 2549 (2006)) | Cancel | |
| 197 | Requirement for Use of Food Additives (Announced on 3rd November B.E. 2547 (2004)) | Cancel | |
| 198 | Prescribed Qualifications and Knowledge of Supervisors for Production of Ready-To-Consume Milk Products in Liquid Form which passed through Pasteurization Heat (Announced on date 28th September B.E. 2549 (2006)) | Cancel | |
| 199 | Certification of Production Premise for Food Importation (Announced on 11th December B.E. 2554 (2001)) | Cancel | |
| 200 | Certification of Premises of Ready- To-Consume Milk Products in Liquid Form which passed through September B.E. 2549 (2006))Pasteurization Heat Treatment for Import (Announced on the 28th | Cancel | |