Kua Kling Stir Fry Curry Paste

Spices Somjainuek Brand

Somjainuek Instant Curry Paste Community Enterprise

Kua Kling Stir Fry Curry Paste begins with selecting high-quality, local ingredients, which are then cleaned, trimmed, and solar-dried. Components are meticulously prepared, with each batch inspected before grinding to a fine, consistent texture.

The paste is cooked at 80 degrees Celsius for one hour, then portioned, vacuum-sealed, and steamed at no less than 100 degrees Celsius for another hour. After cooling, each product is inspected and labeled, with random quality checks before distribution. Every production step is strictly controlled for the highest quality.