Tord Mun Fish Cake with Nor Kala

Roychachak Brand

Roychachak

Tord Mun Nor Kala (ready to eat) is developed from the local ingredient Nor Kala from Ko Kret, Nonthaburi, known for its distinctive taste and texture. The ingredient is transformed into a convenient ready to eat product to add value and promote efficient use of local resources, while supporting cultivation and income generation within the community. The product is presented as skewer style fish cakes that are easy to enjoy: simply reheat in a microwave or pan fry. It is vacuum sealed to maintain freshness, making it an ideal souvenir for both domestic and international markets.Claude is AI and can make mistakes. Please double-check responses.