Salt-Baked Chaya Leaves

Baan Raj

Kon Khong Phaen Din Agricultural Cooperative Limited

Salt Baked Chaya Leaves are made from organically grown chaya leaves cultivated in the Ratchathani Asoke area, where the plant thrives in flood prone conditions and requires minimal care. The leaves are transformed into a value added snack or versatile side dish that is easy to enjoy in many menus, helping generate income for the community while showcasing the sustainable use of local resources.