Health Products
Health Products
91 | (No. 158) B.E. 2537 (1994) Re: Supplementary Food for Infants and Young Children |
92 | (NO. 425), B.E. 2564 (2021) ISSUED UNDER THE FOOD ACT, B.E. 2522 (1979) RE: HEMP SEEDS, HEMP SEED OIL, HEMP SEED PROTEIN, AND FOOD PRODUCTS CONTAINING HEMP SEEDS, HEMP SEED OIL OR HEMP SEED PROTEIN |
93 | (NO. 424), B.E. 2564 (2021) ISSUED UNDER THE FOOD ACT, B.E. 2522 (1979) RE: PRESCRIBING FOOD PROHIBITED FROM PRODUCTION, IMPORT, OR SALE* |
94 | (No.422) B.E 2564 (2021) Issued by virtue of the Food Act B.E. 2522 Re: Fish oils |
95 | (No.421) B.E 2564 (2021) Issued by virtue of the Food Act B.E. 2522 Re: Edible oils and fats |
96 | (No.420) B.E. 2563 Issued by the Virtue of the Food Act of B.E. 2522 Title: Food Production Processes, Processing Equipment/ Utensils and Storage Practices |
97 | (No.419) B.E 2563 (2020) Issued by virtue of the Food Act B.E. 2522 Re: Food Containing Pesticide Residues (Pesticide Residues in Food) (No.3) |
98 | (No. 418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the principle, conditions, methods and proportion of food additives (No.2) |
99 | (No.416) B.E.2563 (2020) Issued by virtue of the Food Act B.E. 2522 Re: Prescribing the quality or standard, principles, conditions and methods of analysis for pathogenic microorganisms in foods |
100 | (No. 414) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: Standards for Contaminants in Food |