สีปกติ
ขาวดำ
ดำ-เหลือง
Health Products
Health Products
| 71 | Notification of the Ministry of Public Health (No.392) B.E.2561 (2018) Issued by virtue of the Food Act B.E. 2522 Re: Nutrition Labelling Notification of the Ministry of Public Health (No.3) |
| 72 | Notification of the Ministry of Public Health (No.391) B.E 2561 (2018) Issued by virtue of the Food Act B.E. 2522 Re: Prescribed foods which are prohibited to be produced, imported or sold |
| 73 | Notification of the Ministry of Public Health (No.390) B.E 2561 (2018) Issued by virtue of the Food Act B.E. 2522 Re: Prescribed foods which have criteria, condition, and method of use in food produced for sale, imported for sale or sold |
| 74 | Notification of the Ministry of Public Health (No.389) B.E. 2561 (2018) Re: Food Additives (No.5) |
| 75 | Notification of the Ministry of Public Health (No.388) B.E.2561 (2018) RE: Prescribed Prohibited Food to be Produced, Imported, or Sold. |
| 76 | Notification of the Ministry of Public Health (No.387) B.E. 2560 (2017) Re: Food Containing Pesticide Residues (Pesticide Residues in Food) |
| 77 | Notification of the Ministry of Public Health (No.386)B.E.2560 (2017) Re: Prescription of production process, equipment and utensil for production and storage for some fresh fruits or vegetable and labeling |
| 78 | Notification of the Ministry of Public Health (No.367) B.E. 2557 (2014)1 Re: Labeling of Prepackaged Foods (Revised by The MOPH Notification No.383, B.E.2560 (2017)) |
| 79 | Notification of the Ministry of Public Health (No.381) B.E. 2559 (2016) On Food Additives (No.4) (Cancel annex l and annex ll) |
| 80 | Notification of the Ministry of Public Health (No.377 ) B.E. 2559 (2016) Re: Designation of Requirements and Conditions for Import Food with Risk from Bovine Spongiform Encephalopathy. |