No. 3 B.E. 2522 (1979) Issued pursuant to the Food Act B.E 2522 (1979)
Registered Courses and Training Agencies for Legal Requirements (No.2)
(No. 418) B.E. 2563 Issued by virtue of the Food Act B.E. 2522 Re: prescribing the principle, conditions, methods and proportion of food additives (No.2)
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