Kombucha Sparking

Madi

AMAZING TEA LIMITED PARTNERSHIP

The original-flavor sparkling kombucha (Madi Kombucha) is developed by combining traditional knowledge with modern science and technology to create a standardized fermented tea beverage. It is made from oolong tea grown and harvested in the northern region during the winter season, giving it a rich and balanced flavor. The tea is processed into green tea, oolong tea, and black tea before being fermented into kombucha, then finished with a sparkling bottling process.