Robusta Coffee

Dan Lamduan Coffee Brand

Kaset Tam Roy Por Luang Community Enterprise

The journey of Dan Lamduan Brand's Robusta Coffee began with a provincial initiative to cultivate Robusta coffee in Sisaket's volcanic soil, aiming for it to become a signature product. The community enterprise collects beans from member farmers across various districts within this volcanic region.

These carefully selected beans are aged for at least six months before being roasted and processed. Supported by government research, the enterprise focuses on cultivating high-quality, high-yield Robusta, with the ultimate goal of achieving Geographical Indication (GI) certification for this significant economic crop.