Crispy Fried Insects with Herbs

One O One Brand

Kanisorn Farm

Kanisorn Farm initially raised insects for fresh and frozen sales but soon explored processing to increase income. The farm began by frying herb-infused insects, meticulously draining oil, and selling them at local markets. Overwhelmingly positive customer response led to One Tambon One Product (OTOP) registration.

The product gained significant recognition at OTOP events, earning 5-star OTOP status. Furthermore, funding from the Industrial Technology Assistant Program (ITAP) supported the installation of a heat pump drying system for crickets, facilitating future product development and diversification.